We all know that eating nuts, super foods and raw vegetables is the best way to pack your diet with vital nutrients for your body. I like to feel like I’m eating junk food, treating myself and still getting the vitamins, minerals and key food groups for a healthy body.
When it comes to a curry we love a bit of heat and to go with that we balance the spice with a cooling mint and cucumber raita.
This is Darryn’s recipe that he baked over Christmas. The ginger and cinnamon are great sweet Wintry spices to warm you through.
Let’s tackle the classic Christmas sandwich taste that sings festivities. For me, I need cranberry and a sage & onion flavour. I like a good substantial meat alternative whether it is in the form of roasted vegetables, soya mince, tofu or in this case the Linda McCartney nut roast. Read the full article.
What I love about this salad is you get a good dosage of raw veg high in nutrients but the naughty roasted squash makes the salad super moreish and you don’t feel you’re starving yourself on a lettuce leaf. The kamut is a super healthy salad bulker, high in protein and fibre. Read the full recipe.
A beautiful refreshing Thai healthy dish. We don’t really do healthy so this is a probably going to be a one off. It’s super easy and can be done with a couple of pans and you will probably only need to buy a few ingredients.